RISTORANTE ORCAGNA
Piazza della Signoria, 1r
50122 Firenze, ITALY

tel- +39 055 292188
info@ristoranteorcagna.com
PI: 01807580483

For reservations please call only at the telephone number.
For information you can contact us both by phone and email

Menu

There is no love sincerer than the love of food.
(George Bernard Shaw)

Appetizer

Toscany Bruschetta (liver sauce)
Tomato bruschetta or white beans
Mushrooms bruschetta
Mixed crostini
Great plate of cold cuts and pecorino cheese
Ham and melon
Mix crostini and canapè
Sword fish carpaccio
Bresaola carpaccio arugola, Parmesan cheese
Beef carpaccio rucola, Parmesan cheese
Ham and Mozzarella cheese
Ham and Parmesan cheese
Seefood salad*
Shrimps cocktail*
Mixed seefood appetizer*
Octopuss and potatoes (warm)
Pecorino with honey or jam
Mixed Cheese

Second Courses

Tripe Fiorentina style
Beef stew Toscany style
Rost lamb with potatoes
Marrowbone with peas (veal osso buco)
Roast chicken with potatoes
Cutlet chicken milanese style (breaded and fried)
Scallops marsala wine sauce
Scallops with porcini mushrooms
Veal steak with porcini mushrooms
Beef filet in green pepper sauce
Beef filet with Chianti sauce
Omelette
Arista with porcini mushrooms and Parmesan cheese
Filet of sea Bass in white wine sauce *
Whitefish Livornese style (cod fisch)*
Roast-beef with roasted potatoes

 

First Courses

Spaghetti tomato or meat sauce
Ravioli white cream and porcini mushrooms
Ravioli truffle sauce
Ravioli o tortellacci tomato or ragu sauce
Ravioli gorgonzola cheese and nuts
Cannelloni (stuffed with meat)
Lasagne
Vegetable soup
Ribollita
Spaghetti seefood
Linguine with pesto sauce
Spaghetti carbonara
Risotto porcini mushrooms
Risotto seefood*
Penne salmon sauce
Penne all’arrabbiata (hot sauce)
Noodles porcini mushrooms
Noodles mari e monti (shrimps* and zucchini)
Noodles Alfredo (ham and cream)
Gnocchi 4 cheeses style
Fusilli with vegetable sauce (vegetarian)

Grilled

Beef filet
Beef steak (max. 500 gr.)
T bone fiorentina (€ 5,00 x 100 gr. min.700 gr.)
Tagliata with rucola (for 1 pers.)
Tagliata with porcini (for 1 pers.)
Pork steak
Chicken breast
Veal steak
Sliced salmon
Grilled Prawns*
Grilled Sword fish

Cheeses

Gorgonzola or taleggio or pecorino
Parmigiano cheese
Pecorino con miele o marmellata
Mixed cheeses

Vegetables

Tomatoes and onions
Arugola salad
Mix salad
White beans with onions
Green beans*
Fried potaoes*
Spinach*
Peas Fiorentina style
Souté mushrooms*
Asparagus (only in season)
Big vegetable canapè

Cocktails

Cocktail Martini
Bellini - Rossini
Margarita - Spritz
Gin Tonic - Vodka Tonic -  Cuba Libre
Negroni
Pernod - Pastisse
Campari Soda - Bitter Campari
Campari Orange
Martini Vermuth or Aperol

Drinks

Mineral water bottle
Chianti bottle
Fiaschetto Chianti rosso
Chianti by the glass
Chianti classico by the glass
Draft beer: small, medium, maxi
Moretti, Moretti Zero, Bud, Beck’s, Corona, Heineken
Draft Cola-Fanta-Sprite: small, medium, maxi
Orange or lemon juice (fresh)
Fruit Juice (by the small bottle)

 

Salads

Primavera (tomatoes,mais,boiled potatoes,green salad)
Greek salad (greek-feta cheese, green salad, tomatoes, onions, olives)
Della Casa (radicchio salad,würstel,fontina cheese,mozzarella cheese)
Nizzarda (alives,peppers,anchovies,eggs,capers,salad)
Tuna and tomatoes
Simona (*shrimps, arugola salad, tomatoes)
Serena (arugola,fennel,tuna,carrotse,capers,oil vegetable)
Chef (arugola,zucchini,shrimps*,mais,carrots)
White beans with shrimps* and arugola salad
Mix salad and mozzarella cheese
Caprese style (mozzarella,tomaoes)
Caprese style with buffalo mozzarella
Insalata Caesar (lattuce salad, grilled chicken,cheese,toasted bread)
Veal with tuna sauce
Chicken salad (chicken boiled,potatoes boiled,giardiniera,lettuce)

Dessert

Mixed ice cream
Tiramisù - Panna Cotta white or with fresh fruit salad - Creme Caramel
Coppa Orcagna (icecream, fruit, white cream)
Fruit salad
Fruit salad and icecream or wipped cream
Banana split - Melon split
Ananas
Strawberries
Strawberries with icecream or wipped cream
Tartufo semifreddo
Icecream with coffee or liquor
Biscotti di Prato with Vinsanto

Caffetteria

Caffè
Caffè decaffeinato o d’orzo
Cold coffee or shaked or with white cream
Caffè with liquor
Cappuccino
Chocolate
Chocolate with white cream

Liquor and Digestives

Digestives
Vodka - Gin - Rhum
Grand Marnier - Cognac - Scotch whisky
Sambuca - Grappa - Limoncello
Chivas 12 years
Grappa special reserve

 

 

 


 

MENU FIXED PRICE A
€ 24,00

1st course choice
Vegetable soup
Lasagne
Spaghetti with tomato or ragu sauce
Ravioli or Tortellacci your choice
Penne all’arrabbiata (hot sauce)

2nd course choice
Chicken milanese style (breaded and fried)
Tripe Fiorentina style
Roast chicken with potatoes
Pork steak with vegetables
Omelettes your choice
with parsley potatoes
Whitefish Livornese style* with potatoes
Beef stew Toscany style with peas

Fresh fruit salad or coffee

 

 


BEVERAGES EXCLUDED
SERVICE INCLUSIVE

MENU FIXED PRICE B
€ 37,00

An appetizer to choice
Tuscan appetizer
Seefood salad*

1st course to choice
Lasagne
Ravioli your choice
Ribollita Fiorentina style
Risotto porcini mushrooms

2nd course to choice
Veal steak
Bresaola carpaccio
with rocket and parmesan
Beef carpaccio
with rocket and parmesan
Chicken breast
Sliced salmon grilled

Fresh fruit salad
or bowl of ice cream mix
Caffee

BEVERAGES EXCLUDED
SERVICE INCLUSIVE